Fall means many things to different people. For some it's a reminder that pumpkins will line the streets, for others it's an indication they need to make a run to the closest pumpkin-spice-latte serving coffee shop. For us it means two things... it's audition season, and it's time for free candy from trick-or-treating!
*WARNING* Never go to a stranger's home without proper parental permission and Covet Dance inspired costume!
So we've decided to share with you one of our tastiest fall recipes yet! We give you...
Harvest Popcorn!
You will need:
10 Cups of Popped Popcorn
Salt
1 Cup Butter (Sweet Cream Salted)
1 Cup Brown Sugar
2 tsp. Vanilla
1/2 tsp. Baking Soda
Mini Rollo’s
Harvest Blend M&M Candy
Start with approximately 10 cups of popcorn. Make sure you get out all of the un-popped kernels. You don’t want to bite down on one of those! Once popped salt liberally.
Melt 1 cup of butter in a medium saucepan over medium heat.
Add Brown Sugar to Melted Butter
Add 1 cup of brown sugar and stir until thoroughly mixed.
Stirring constantly, bring to a boil
Stirring continuously, bring the butter and sugar mixture up to a boil and cook for 5 minutes. Add the 2 tsp. of vanilla at the 4 minute mark.
Caramel mixture
After boiling for 5 minutes, add the 1/2 teaspoon of baking soda.
Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.